Prep time: 15 minutes Cook time: 2 hours Serving: 4-6 people Ingredients: 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces 1/2 cup fresh cherries, pitted and chopped 1/4 cup balsamic vinegar 2 tbsp honey 1 tbsp olive oil 1/2 tsp salt 1/4 tsp …
Month: August 2022
Prep time: 15 minutes Cook time: 1 hour 30 minutes Serving: 4 people Ingredients: 1 lb. baby potatoes, cut into strips 2 tbsp olive oil 1 tsp cayenne pepper Salt and pepper to taste 1/2 cup mayonnaise 2 tbsp lemon juice 2 cloves garlic, minced …
Prep Time: 15 minutes
Cooking Time: 1 hour 30 minutes
8 large mushrooms, cleaned and stems removed
1 cup cherry tomatoes, halved
1/2 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
2 tbsp chopped fresh parsley
Salt and pepper to taste
2 tbsp olive oil
Preheat the sous vide cooker to 183°F (84°C). In a bowl, combine the cherry tomatoes, breadcrumbs, Parmesan cheese, garlic, parsley, salt, pepper, and olive oil.
Mix well. Stuff the mushroom caps with the tomato mixture.
Put the filled mushrooms in a sous vide bag, and then vacuum-seal or use the water displacement technique to close the bag.
Cook the bag for 1 hour and 30 minutes in the hot water bath.
Once the allotted cooking time has passed, take the bag out of the water bath and remove the mushrooms.
Set the oven’s temperature to 375°F (190°C).
Place the mushrooms in a baking tray and bake for 10 to 15 minutes, or until they are golden brown.
Enjoy your delicious sous vide filled mushrooms with tomatoes right now!
Please take note that you can modify the quantities of garlic, parsley, and Parmesan cheese to suit your tastes.