Month: September 2022

Broccoli and Blue Cheese Mash

Broccoli and Blue Cheese Mash

Prep time: 10 minutes Cook time: 1 hour Serving: 4 people Ingredients: 1 head of broccoli, florets only 2 tbsp butter 1/4 cup heavy cream 1/2 cup blue cheese crumbles Salt and pepper to taste Directions: Preheat your sous vide machine to 185°F (85°C). Blanch 

Perfect Sous Vide Roast Steak

Perfect Sous Vide Roast Steak

Prep Time: 10 minutes Cooking Time: 1-2 hours Serving: 2 Ingredients: 2 boneless ribeye steaks (1 to 1 1/2 inches thick) 2 sprigs of fresh thyme 2 cloves of garlic, peeled and crushed 2 tbsp olive oil Salt and pepper to taste Directions: Preheat the