Prep time: 15 minutes Cook time: 2 hours Serving: 6-8 people Ingredients: 1 lb. chicken livers, trimmed and cleaned 1/2 cup butter, softened 1/4 cup brandy or cognac 1 onion, chopped 2 garlic cloves, minced 1 tsp dried thyme 1 tsp dried rosemary Salt and …
Prep Time: 10 minutes Cooking Time: 2-4 hours Serving: 4-6 people Ingredients: 2 pounds beef tenderloin 2 tablespoons chili powder 1 tablespoon smoked paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon kosher salt 1 tablespoon freshly ground black pepper 2 tablespoons olive …