Classic Beef Stew
Prep Time: 30 minutes Cooking Time: 24 hours (including sous vide and stovetop cooking) Serving: 4-6 people Ingredients: 2 pounds beef chuck, cut into 1-inch cubes 2 tablespoons all-purpose flour 2 tablespoons olive oil 2 cups beef broth 2 garlic cloves, minced 1 onion, diced …