Prep time: 15 minutes
Cook time: 1 hour 30 minutes
Serving: 4 people
1 lb. baby potatoes, cut into strips
2 tbsp olive oil
1 tsp cayenne pepper
Salt and pepper to taste
1/2 cup mayonnaise
2 tbsp lemon juice
2 cloves garlic, minced
Preheat your sous vide machine to 185°F (85°C).
In a mixing bowl, combine the olive oil, cayenne pepper, salt, and pepper.
Add the potato strips and toss to coat.
Transfer the potato strips to a sous vide bag, sealing the bag, removing as much air as possible before sealing.
Place the bag in the sous vide machine and cook for 1 hour 30 minutes.
Make the mayo dressing while the potatoes are cooking.
Mix the mayonnaise, lemon juice, garlic powder, salt, and pepper in a small bowl.
Take the bag out of the sous vide machine and the potato strips after 1 hour 30 minutes have passed.
Grill or grill pan should be heated to medium-high.
The potato strips should be grilled for two to three minutes per side to get crispy and golden.
Cayenne Potato Strips should be served with Mayo
Dressing on the side for dipping.
Enjoy your perfectly cooked, spicy, and flavorful sous vide Cayenne Potato Strips with Mayo Dressing!