Prep Time: 10 minutes
Cooking Time: 45 minutes
1 pound snow peas, trimmed
1/4 cup unsalted butter
2 garlic cloves, minced
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
Preheat the sous vide water bath to 183°F (84°C).
In a mixing bowl, combine the snow peas, unsalted butter, minced garlic, chopped fresh parsley, chopped fresh thyme, salt, and black pepper.
Mix the ingredients until well combined.
Transfer the mixture to a sous vide bag and seal it. Cook the bag for 45 minutes in the hot water bath.
Remove the bag from the water bath and let it to cool for a few minutes after 45 minutes have passed.
Transfer the ingredients to a mixing basin after opening the bag.
Mash the snow peas with a fork or potato masher until they are broken down but have some texture.
Warm Herby Mashed Snow Peas are a delicious side dish for your preferred main entrée.
Enjoy your mouthwatering Snow Peas with Herb Mash cooked sous vide!