Prep time: 15 minutes
Cook time: 2 hours
Serving: 4 people
4 large artichokes, trimmed and halved
4 cloves garlic, minced
1 lemon, juiced and zested
2 tbsp olive oil
Salt and pepper to taste
Preheat your sous vide machine to 185°F (85°C).
In a mixing bowl, combine the minced garlic, lemon juice and zest, olive oil, salt, and pepper.
Place the artichoke halves in a sous vide bag, and pour the garlic and lemon mixture over them.
Seal the bag, removing as much air as possible before sealing.
Cook the bag in the sous vide machine for two hours.
Take the artichoke halves out of the sous vide bag after two hours have passed.
Grill or grill pan should be heated to medium-high. For 2-3 minutes on each side, grill the artichoke halves until browned and just beginning to soften.
Using more lemon zest as a garnish, serve the Lemon and Garlic Artichokes as a side dish or an appetizer.
Enjoy your wonderfully cooked Lemon and Garlic Artichokes that were prepared using the sous vide technique.