Prep time: 10 minutes
Cook time: 2 hours
Serving: 2-4 people
2 turkey breasts, skinless
1/2 cup Greek yogurt
1/4 cup diced red onion
1/4 cup chopped fresh dill
2 tbsp lemon juice
1 tsp honey
Salt and pepper to taste
1 large cucumber, sliced
Preheat your sous vide machine to 145°F (63°C).
Season the turkey breasts with salt and pepper to taste.
Place the turkey breasts into a sous vide bag and seal the bag, removing as much air as possible before sealing.
Place the bag in the sous vide machine and cook for 2 hours.
Take the turkey breasts out of the sous vide bag after two hours have passed.
Slice the turkey into bite-sized pieces after allowing it to cool for a few minutes.
Greek yogurt, sliced red onion, finely chopped fresh dill, lemon juice, honey, salt, and pepper should all be thoroughly blended in a mixing dish.
Stir carefully to coat the turkey with the yogurt mixture after adding the chopped turkey to the mixing basin.
Place the sliced cucumber on a plate or in a dish, then pour the turkey salad on top to serve the turkey salad with cucumber.
Take pleasure in your succulent and fragrant sous vide-cooked turkey salad with cucumber!