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RED MEAT

Classic Beef Stew

Prep Time: 30 minutes Cooking Time: 24 hours (including sous vide and stovetop cooking) Serving: 4-6 people Ingredients: 2 pounds beef chuck, cut into 1-inch cubes 2 tablespoons all-purpose flour 2 tablespoons olive oil 2 cups beef broth 2 garlic cloves, minced 1 onion, diced 3 carrots, peeled and chopped 2 celery stalks, chopped 2 […]

RED MEAT

Beef Rib Eye Steak

Prep Time: 10 minutes Cooking Time: 1-2 hours (depending on the thickness of the steak) Serving: 2 people Ingredients: 2 10-ounce beef ribeye steaks 2 tablespoons olive oil 2 garlic cloves, minced 2 sprigs fresh rosemary Salt and pepper to taste 2 tablespoons unsalted butter Optional: additional herbs or seasonings of your choice Directions: Preheat […]

RED MEAT

Dijon Veal Liver

Prep Time: 15 minutes Cooking Time: 1 hour Serving: 2 people Ingredients: 2 veal liver slices, about 6-8 ounces each 1/4 cup Dijon mustard 2 cloves garlic, minced 2 sprigs fresh thyme Salt and pepper to taste 2 tablespoons unsalted butter Optional: chopped fresh parsley for garnish Directions: Preheat a sous vide water bath to […]

APPETIZER AND SNACKS

Cheesy Pears with Walnuts

Prep time: 15 minutes Cook time: 1 hour Serving: 4 people Ingredients: 4 pears, peeled and cored 4 oz. blue cheese, crumbled 1/4 cup walnuts, chopped 1/4 cup honey 2 tbsp balsamic vinegar Salt and pepper to taste Directions: Preheat your sous vide machine to 183°F (84°C). Cut a small slice off the bottom of […]

RED MEAT

Cilantro-garlic Beef Roast

Prep Time: 10 minutes Cooking Time: 6-8 hours Serving: 4-6 people Ingredients: 1 3-pound beef roast (such as chuck or sirloin) 4 cloves garlic, minced 1/4 cup chopped fresh cilantro 1 tablespoon olive oil 1 tablespoon soy sauce Salt and pepper to taste Directions: Preheat a sous vide water bath to 135°F (57°C) for medium-rare, […]

APPETIZER AND SNACKS

Chicken Liver Spread

Prep time: 15 minutes Cook time: 2 hours Serving: 6-8 people Ingredients: 1 lb. chicken livers, trimmed and cleaned 1/2 cup butter, softened 1/4 cup brandy or cognac 1 onion, chopped 2 garlic cloves, minced 1 tsp dried thyme 1 tsp dried rosemary Salt and pepper to taste Baguette or crackers, for serving Directions: Preheat […]

RED MEAT

Chili-seared Tenderloin

Prep Time: 10 minutes Cooking Time: 2-4 hours Serving: 4-6 people Ingredients: 2 pounds beef tenderloin 2 tablespoons chili powder 1 tablespoon smoked paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon kosher salt 1 tablespoon freshly ground black pepper 2 tablespoons olive oil Directions: Preheat a sous vide water bath to 135°F […]

SIDE DISHES

Hot Chicken Wings

Prep time: 15 minutes Cook time: 2-3 hours Serving: 4-6 people Ingredients: 2 lbs. chicken wings, separated into drumettes and flats 1/4 cup hot sauce 1/4 cup butter, melted 2 tbsp honey 1 tbsp apple cider vinegar Salt and pepper to taste Blue cheese dressing and celery sticks, for serving Directions: Preheat your sous vide […]

RED MEAT

Beef With Onion

Prep Time: 10 minutes Cooking Time: 8-12 hours Serving: 4-6 people Ingredients: 2 pounds beef chuck roast, cut into 2-inch cubes 2 large onions, sliced 4 cloves garlic, minced 1 tablespoon tomato paste 1/2 cup red wine 1 cup beef broth 2 tablespoons olive oil 2 teaspoons dried thyme Salt and pepper to taste Directions: […]

SIDE DISHES

Broccoli and Blue Cheese Mash

Prep time: 10 minutes Cook time: 1 hour Serving: 4 people Ingredients: 1 head of broccoli, florets only 2 tbsp butter 1/4 cup heavy cream 1/2 cup blue cheese crumbles Salt and pepper to taste Directions: Preheat your sous vide machine to 185°F (85°C). Blanch the broccoli florets in boiling water for 2 minutes, then […]